Tom is a British food writer and Restaurant Critic for The Mail on Sunday. Tom won the Guild of Food Writers 2010 award for his writings on British food and the Fortnum and Mason Food Critic of the Year in 2020. He is Food Editor of Esquire and a Contributing Editor to a Condé Nast Traveller.
Tom is the successful author of eight books on food. He is also known for his appearances as a judge and critic in numerous television food series including MasterChef.
Tom is represented by Fiona Kimbell, who can be contacted at [email protected]